AS Vinegar

Description:

Non-fruit vinegar is a versatile condiment made through the fermentation of grains, alcohol, or other non-fruit sources like malt, rice, or synthetic acetic acid. It is widely used in cooking, cleaning, and various industrial applications.

Key Features:

1.Uses in Cooking: Adds tanginess to marinades, sauces, and pickles. Enhances the flavor of dishes.

2.Household Uses: Acts as a natural cleaning agent, deodorizer, and stain remover.

3.Preservative: Often used for food preservation due to its antimicrobial properties.

Non-fruit vinegar is valued for its affordability, multipurpose utility, and effectiveness in both culinary and non-culinary applications.